Lisa, Hannah and I had SO much fun last weekend canning! It was a first time for both Lisa and I so there was a lot of "Does that look right?" "Do you think that's covered enough?" "Does that look full enough?" If you had been a fly on the wall you would have been giggling at us.
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And, of course, we didn't have all of the necessary tools so I had to jerry-rig our rings together to protect the glass from the bottom of the pan. |
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Lisa was very excited to use her Weck canning jars that she ordered from Heath because of the newest issue of Bon Apptite. |
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Lisa pickled asparagus. |
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I made Strawberry Jam. |
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Pickling Spices. |
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