Friday, August 19, 2011

Summer Preserving.

Lisa, Hannah and I had SO much fun last weekend canning!  It was a first time for both Lisa and I so there was a lot of "Does that look right?"  "Do you think that's covered enough?"  "Does that look full enough?" If you had been a fly on the wall you would have been giggling at us.

And, of course, we didn't have all of the necessary tools so I had to jerry-rig our rings together to protect the glass from the bottom of the pan.

Lisa was very excited to use her Weck canning jars that she ordered from Heath because of the newest issue of Bon Apptite.

Lisa pickled asparagus.

I made Strawberry Jam.

Pickling Spices.

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